Peanut Free Mixed Berry Crumble with Almond Oat Topping

Bubbling fruit filling, golden clusters of oats and almonds, and the warm scent of cinnamon and ginger coming out of the oven — this crumble is the kind of dessert that makes everyone crowd the kitchen. The topping comes together with rolled oats, almond flour, sliced almonds, coconut oil, and maple syrup, giving you a satisfyingly crunchy, nutty crown without a single peanut in sight. For anyone navigating nut allergies specifically tied to peanuts, almonds are a tree nut and work beautifully here — just be sure your almond flour and sliced almonds are sourced from a facility that matches your household's needs. The berry filling is thickened with arrowroot starch rather than cornstarch or flour, which means it sets up glossy and jammy rather than gluey, and the lemon juice brightens everything up. A touch of ground ginger alongside the cinnamon gives the whole dish a subtle warmth that makes it feel a little more special than your average fruit bake. Let it rest for those ten minutes after it comes out of the oven — the filling tightens up and the topping stays crisp instead of steaming itself soft. Serve it straight from the dish and watch it disappear.

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