Macadamia Free Mixed Berry Crumble with Almond Oat Topping

Bubbling fruit filling, a golden oat crust, and the warm scent of cinnamon and ginger coming out of the oven — this crumble is the kind of dessert that makes people hover near the kitchen. The berry base gets tossed with maple syrup, a touch of arrowroot starch, and a squeeze of lemon juice, which helps the filling thicken into something jammy and glossy rather than watery. The topping comes together with rolled oats, almond flour, and sliced almonds, all bound with coconut oil and maple syrup so it bakes into satisfying, crunchy clusters. Every ingredient here is straightforward and easy to source, with no exotic or specialty nuts that can be tricky to track down or verify. If you're navigating a nut sensitivity that specifically rules out macadamias, this recipe keeps things clean — almonds do all the heavy lifting in the topping, and there's nothing hidden in the filling to second-guess. Let it rest for a few minutes after it comes out of the oven and the filling will settle into the perfect scoopable consistency. Serve it as-is or with a dollop of your favorite cream or yogurt on top.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →