Fish Free Mixed Berry Crumble with Almond Oat Topping

Warm, bubbling fruit filling topped with a golden, nutty crumble — this dessert is pure comfort in a baking dish. The berry mixture gets tossed with maple syrup, a touch of arrowroot starch, and warming spices before it goes into the oven, so the filling thickens into a glossy, jammy base without any fuss. The topping brings together rolled oats, almond flour, and sliced almonds bound with coconut oil and maple syrup, which means it bakes up into satisfying, crunchy clusters rather than a dense, floury crust. Every single ingredient here is plant-based and straightforward, so there's no need to scan labels for hidden seafood-derived additives like fish sauce, anchovy paste, or Worcestershire — this one is clean from start to finish. A brief rest after baking lets the filling set just enough so it scoops beautifully rather than running all over the plate. Serve it warm on its own or with a scoop of vanilla ice cream for a dessert that genuinely feels like a special occasion, even on a weeknight.

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