Warm, bubbling fruit filling topped with a golden, nutty crumble — this dessert is pure comfort in a baking dish. The berry mixture gets tossed with maple syrup, a touch of arrowroot starch, and warming spices before it goes into the oven, so the filling thickens into a glossy, jammy base without any fuss. The topping brings together rolled oats, almond flour, and sliced almonds bound with coconut oil and maple syrup, which means it bakes up into satisfying, crunchy clusters rather than a dense, floury crust. Every single ingredient here is plant-based and straightforward, so there's no need to scan labels for hidden seafood-derived additives like fish sauce, anchovy paste, or Worcestershire — this one is clean from start to finish. A brief rest after baking lets the filling set just enough so it scoops beautifully rather than running all over the plate. Serve it warm on its own or with a scoop of vanilla ice cream for a dessert that genuinely feels like a special occasion, even on a weeknight.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →6 servings
Preheat the oven to 375°F (190°C). Lightly grease a 9-inch baking dish with a small amount of coconut oil.
In a large mixing bowl, combine the berries, 3 tbsp maple syrup, arrowroot starch, 1 tsp cinnamon, ginger, and lemon juice. Stir until the berries are evenly coated and the starch is fully dissolved with no dry pockets. Transfer to the prepared baking dish and spread into an even layer.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
