Dairy Free Mixed Berry Crumble with Almond Oat Topping

Bubbling fruit filling, a golden crunch on top, and not a drop of butter or cream in sight — this berry crumble delivers everything you want from a classic dessert without any of the dairy. The topping comes together with rolled oats, almond flour, sliced almonds, coconut oil, and maple syrup, which means it's naturally rich and satisfying on its own terms rather than just a workaround. Arrowroot starch thickens the berry filling beautifully as it bakes, so you get that jammy, glossy texture that makes every spoonful feel indulgent. A little lemon juice and warm spices — cinnamon and ginger — keep the fruit bright and layered rather than one-note sweet. The trick of pressing the topping into loose clusters (not packing it flat) is what gives you those irresistible craggy bits that crisp up in the oven. Let it rest for ten minutes after baking and the filling sets just enough to scoop cleanly into bowls. Fresh or frozen berries both work here, which makes this an easy go-to any time of year.

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