Brazil Nut Free Mixed Berry Compote
Bright, jammy, and fragrant with warm spice, this mixed berry compote is the kind of simple recipe that makes everything it touches taste more special. Blueberries, raspberries, strawberries, or blackberries — or a mix of all four — simmer down with honey, fresh lemon juice, a touch of zest, Ceylon cinnamon, and ground ginger into something that feels genuinely homemade and deeply flavorful. The whole thing comes together in one saucepan, and if you like a thicker, glossier sauce, a quick arrowroot slurry takes it there in under a minute. Every single ingredient here is naturally free from tree nuts of any kind, so there's no label-scanning or cross-contamination stress to worry about. Spoon it warm over yogurt, pancakes, oatmeal, or ice cream, or let it cool and jar it up for the week ahead. It's the kind of versatile, fuss-free condiment that earns a permanent spot in your fridge rotation.
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Learn more →Ingredients
6 servings
- 3 cups mixed berries (fresh or frozen — blueberries, raspberries, strawberries, or blackberries)
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp lemon zest
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- 1 tbsp water
- 1 tsp arrowroot starch (optional)
Instructions
- 1
Combine the berries, honey, lemon juice, lemon zest, Ceylon cinnamon, and ginger in a medium saucepan over medium heat. Stir to coat the berries, then cook, stirring occasionally, until the berries begin to release their juices and the mixture comes to a gentle simmer, about 4–5 minutes.
- 2
Reduce the heat to medium-low and continue to cook, stirring occasionally and pressing some of the berries lightly against the side of the pan, until the compote has thickened slightly and the fruit is very soft and jammy, about 8–10 minutes. The sauce should coat the back of a spoon.
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