Xanthan Gum Free Mixed Berry Chia Jam
Bright, jammy, and bursting with real fruit flavor, this mixed berry spread comes together on the stovetop with just a handful of wholesome ingredients. Most store-bought jams and many homemade recipes rely on xanthan gum or other gelling agents to get that thick, spreadable texture — this one skips all of that entirely. The magic here is chia seeds, which absorb the berry juices as the jam cools and create a naturally thick consistency without any additives or thickeners. A splash of lemon juice lifts the sweetness of the honey, and a pinch of cinnamon adds just enough warmth to make it feel a little special. You can leave it rustic and chunky or mash it smooth depending on your mood — both versions are genuinely delicious. Spoon it over toast, swirl it into yogurt, or dollop it onto oatmeal and you'll wonder why you ever bought the jarred stuff.
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Learn more →Ingredients
8 servings
- 2 cups mixed berries (fresh or frozen — blueberries, strawberries, raspberries, or blackberries)
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp ground cinnamon
- 3 tbsp chia seeds
Instructions
- 1
Combine the berries, honey, lemon juice, and cinnamon in a medium saucepan over medium heat. Cook, stirring occasionally, until the berries release their juices and begin to break down, about 8–10 minutes.
- 2
Use the back of a spoon or spatula to gently mash the berries to your preferred texture — leave some chunks for a rustic jam or mash thoroughly for a smoother spread.
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