Walnut Free Mixed Berry Chia Jam
Bright, jammy, and bursting with real fruit flavor, this mixed berry spread comes together on the stovetop with just a handful of wholesome ingredients. Blueberries, strawberries, raspberries, or blackberries all work beautifully here — use whatever you have on hand, fresh or frozen. A touch of honey and lemon juice balance the natural sweetness of the berries, while a pinch of cinnamon adds just enough warmth to make it feel special. The magic thickener is chia seeds, which means no pectin, no refined additives, and absolutely no nuts hiding in the mix — a real win when store-bought jams can be surprisingly unpredictable about what's in them. You control the texture too, mashing the berries as little or as much as you like for a rustic or silky-smooth finish. Once it chills and sets in the fridge, you've got a gorgeous, vibrant spread ready for toast, yogurt, oatmeal, or anything else that deserves a little fruit-forward love.
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Learn more →Ingredients
8 servings
- 2 cups mixed berries (fresh or frozen — blueberries, strawberries, raspberries, or blackberries)
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp ground cinnamon
- 3 tbsp chia seeds
Instructions
- 1
Combine the berries, honey, lemon juice, and cinnamon in a medium saucepan over medium heat. Cook, stirring occasionally, until the berries release their juices and begin to break down, about 8–10 minutes.
- 2
Use the back of a spoon or spatula to gently mash the berries to your preferred texture — leave some chunks for a rustic jam or mash thoroughly for a smoother spread.
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