Vegetarian Mixed Berry Chia Jam
Homemade jam sounds like a weekend project, but this berry version comes together in a single saucepan with almost no effort. Fresh or frozen berries simmer down with honey, lemon juice, and a touch of cinnamon until they're soft, fragrant, and deeply flavorful — then chia seeds do the thickening work so there's no pectin, no canning equipment, and no fuss. The result is a glossy, spoonable spread that tastes like something you'd find at a farmers market, not a grocery store shelf. You control the texture too, so whether you like a chunky, rustic jam or a silky smooth spread, a little mashing gets you exactly where you want to be. Store-bought jams often sneak in gelatin or other additives, but every ingredient here is straightforward and plant-based, making it a genuinely clean option. Slather it on toast, swirl it into yogurt, or spoon it over oatmeal — this one earns its place in the fridge fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 2 cups mixed berries (fresh or frozen — blueberries, strawberries, raspberries, or blackberries)
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp ground cinnamon
- 3 tbsp chia seeds
Instructions
- 1
Combine the berries, honey, lemon juice, and cinnamon in a medium saucepan over medium heat. Cook, stirring occasionally, until the berries release their juices and begin to break down, about 8–10 minutes.
- 2
Use the back of a spoon or spatula to gently mash the berries to your preferred texture — leave some chunks for a rustic jam or mash thoroughly for a smoother spread.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!