Tree Nut Free Mixed Berry Chia Jam
Bright, jammy, and bursting with real fruit flavor, this mixed berry chia spread is the kind of thing you'll want to keep stocked in the fridge at all times. Store-bought jams can be a minefield of unexpected additives and shared-facility warnings, so making your own means you know exactly what's going into every spoonful. The magic here comes from chia seeds, which naturally thicken the cooked berries into a luscious, spreadable consistency without any pectin or processed gelling agents. A touch of honey rounds out the tartness of the berries, while lemon juice and cinnamon add just enough brightness and warmth to make it feel special. You can keep it chunky and rustic or mash it smooth — either way, it sets up beautifully after a chill in the fridge. Slather it on toast, swirl it into yogurt, or spoon it over oatmeal for a breakfast that feels genuinely indulgent.
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Learn more →Ingredients
8 servings
- 2 cups mixed berries (fresh or frozen — blueberries, strawberries, raspberries, or blackberries)
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp ground cinnamon
- 3 tbsp chia seeds
Instructions
- 1
Combine the berries, honey, lemon juice, and cinnamon in a medium saucepan over medium heat. Cook, stirring occasionally, until the berries release their juices and begin to break down, about 8–10 minutes.
- 2
Use the back of a spoon or spatula to gently mash the berries to your preferred texture — leave some chunks for a rustic jam or mash thoroughly for a smoother spread.
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