Shellfish Free Mixed Berry Chia Jam
Bright, jammy, and bursting with real fruit flavor, this mixed berry chia spread is the kind of thing you'll want to keep stocked in the fridge at all times. It comes together in a single saucepan with just a handful of wholesome ingredients — berries, honey, lemon juice, cinnamon, and chia seeds — no pectin, no preservatives, and absolutely nothing to second-guess on the label. The chia seeds do all the thickening work naturally, swelling as the jam cools into a perfectly spreadable consistency that rivals anything you'd find at the store. A touch of cinnamon and fresh lemon juice round out the sweetness and give it that little extra depth that makes it taste genuinely homemade. You can go rustic and leave some berry chunks in there, or mash it smooth — either way it's gorgeous on toast, swirled into yogurt, or dolloped over oatmeal. It also keeps well in the fridge, so one quick batch sets you up for the whole week.
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Learn more →Ingredients
8 servings
- 2 cups mixed berries (fresh or frozen — blueberries, strawberries, raspberries, or blackberries)
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp ground cinnamon
- 3 tbsp chia seeds
Instructions
- 1
Combine the berries, honey, lemon juice, and cinnamon in a medium saucepan over medium heat. Cook, stirring occasionally, until the berries release their juices and begin to break down, about 8–10 minutes.
- 2
Use the back of a spoon or spatula to gently mash the berries to your preferred texture — leave some chunks for a rustic jam or mash thoroughly for a smoother spread.
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