Pecan Free Mixed Berry Chia Jam
Bright, jammy, and bursting with real fruit flavor, this mixed berry spread is the kind of thing you'll want to keep stocked in the fridge at all times. It comes together with just a handful of clean ingredients — berries, honey, lemon juice, cinnamon, and chia seeds — so there's no mystery about what's actually in the jar. Store-bought jams can be a minefield of unexpected additives and shared-facility warnings, but making your own means you control every single ingredient from start to finish. The chia seeds do the heavy lifting here, naturally thickening the jam without any pectin or refined sugar, and the result is a gorgeous, glossy spread with just the right amount of body. A little cinnamon and fresh lemon juice round out the berry flavor in a way that feels almost fancy without any extra effort. Spoon it over toast, swirl it into yogurt, or dollop it onto oatmeal — honestly, the hardest part is waiting the hour for it to fully set in the fridge.
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Learn more →Ingredients
8 servings
- 2 cups mixed berries (fresh or frozen — blueberries, strawberries, raspberries, or blackberries)
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp ground cinnamon
- 3 tbsp chia seeds
Instructions
- 1
Combine the berries, honey, lemon juice, and cinnamon in a medium saucepan over medium heat. Cook, stirring occasionally, until the berries release their juices and begin to break down, about 8–10 minutes.
- 2
Use the back of a spoon or spatula to gently mash the berries to your preferred texture — leave some chunks for a rustic jam or mash thoroughly for a smoother spread.
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