Peanut Free Mixed Berry Chia Jam
Homemade jam is one of those small kitchen wins that makes everything taste a little more special, and this berry version is genuinely hard to stop eating. Bursting with blueberries, strawberries, raspberries, or blackberries — or a mix of all four — it delivers that bright, fruity flavor that store-bought spreads always promise but rarely deliver. A touch of honey and fresh lemon juice keep things balanced, while a pinch of cinnamon adds just enough warmth to make it feel a little elevated. The real magic here is the chia seeds, which thicken the jam naturally as it cools without any pectin or complicated canning process. Store-bought jams can be a minefield when you're avoiding cross-contamination from shared facilities, so making your own from scratch with a handful of clean, simple ingredients is a genuinely satisfying solution. You can leave it chunky and rustic or mash it smooth depending on your mood, and it sets up beautifully in the fridge within an hour. Spread it on toast, swirl it into yogurt, or spoon it over oatmeal — this one earns a permanent spot in your weekly rotation.
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Learn more →Ingredients
8 servings
- 2 cups mixed berries (fresh or frozen — blueberries, strawberries, raspberries, or blackberries)
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp ground cinnamon
- 3 tbsp chia seeds
Instructions
- 1
Combine the berries, honey, lemon juice, and cinnamon in a medium saucepan over medium heat. Cook, stirring occasionally, until the berries release their juices and begin to break down, about 8–10 minutes.
- 2
Use the back of a spoon or spatula to gently mash the berries to your preferred texture — leave some chunks for a rustic jam or mash thoroughly for a smoother spread.
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