Mushroom Free Mixed Berry Chia Jam
Bright, jammy, and bursting with real fruit flavor, this chia-thickened spread is the kind of thing you'll want to keep stocked in the fridge at all times. Mixed berries — whether fresh or frozen — simmer down with honey, lemon juice, and a touch of cinnamon into something that smells absolutely incredible and tastes even better. The chia seeds do all the thickening work naturally, so there's no pectin, no canning equipment, and no complicated technique standing between you and a gorgeous homemade jam. You can mash the berries as much or as little as you like, making it easy to dial in your preferred texture from rustic and chunky to silky smooth. Store-bought jams often sneak in unexpected additives, so making your own means you know exactly what's going into the jar. It sets up beautifully in the fridge and just keeps getting better as it chills, ready to slather on toast, swirl into yogurt, or spoon over pancakes whenever the craving hits.
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Learn more →Ingredients
8 servings
- 2 cups mixed berries (fresh or frozen — blueberries, strawberries, raspberries, or blackberries)
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp ground cinnamon
- 3 tbsp chia seeds
Instructions
- 1
Combine the berries, honey, lemon juice, and cinnamon in a medium saucepan over medium heat. Cook, stirring occasionally, until the berries release their juices and begin to break down, about 8–10 minutes.
- 2
Use the back of a spoon or spatula to gently mash the berries to your preferred texture — leave some chunks for a rustic jam or mash thoroughly for a smoother spread.
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