Ginger Free Mixed Berry Chia Jam
Homemade jam has a way of making even the most ordinary piece of toast feel like a treat, and this berry version is genuinely hard to resist. Bursting with blueberries, strawberries, raspberries, or blackberries, it gets its gorgeous depth from a touch of honey, bright lemon juice, and a hint of warm cinnamon. What makes this spread so clever is the chia seeds — they do all the thickening work naturally, no pectin or lengthy canning process required. Store-bought jams and preserves can be a minefield of unexpected spices and flavorings, so making your own means you know exactly what's in every spoonful. The whole thing comes together in one saucepan, and you can mash the berries as much or as little as you like depending on whether you prefer a chunky, rustic texture or a silky smooth spread. After a quick chill in the fridge, it sets into a beautifully thick jam that's perfect on toast, stirred into yogurt, or dolloped over pancakes.
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Learn more →Ingredients
8 servings
- 2 cups mixed berries (fresh or frozen — blueberries, strawberries, raspberries, or blackberries)
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp ground cinnamon
- 3 tbsp chia seeds
Instructions
- 1
Combine the berries, honey, lemon juice, and cinnamon in a medium saucepan over medium heat. Cook, stirring occasionally, until the berries release their juices and begin to break down, about 8–10 minutes.
- 2
Use the back of a spoon or spatula to gently mash the berries to your preferred texture — leave some chunks for a rustic jam or mash thoroughly for a smoother spread.
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