Gelatin Free Mixed Berry Chia Jam
Most store-bought jams rely on pectin or gelatin to achieve that thick, spreadable texture — but this berry jam skips both entirely, using chia seeds to do all the work. As the mixture cools, those tiny seeds absorb the fruit juices and create a naturally luscious consistency that's every bit as satisfying as the classic version. The base is a vibrant mix of berries cooked down with honey, lemon juice, and a touch of cinnamon, so every spoonful tastes bright, a little tangy, and warmly spiced. You can keep it chunky and rustic or mash it smooth depending on your mood — either way, it's gorgeous on toast, swirled into yogurt, or spooned over pancakes. The whole process is refreshingly simple: cook, mash, stir in the chia seeds, and let the fridge do the rest. It's the kind of homemade staple that makes you wonder why you ever reached for a jar at the store.
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Learn more →Ingredients
8 servings
- 2 cups mixed berries (fresh or frozen — blueberries, strawberries, raspberries, or blackberries)
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp ground cinnamon
- 3 tbsp chia seeds
Instructions
- 1
Combine the berries, honey, lemon juice, and cinnamon in a medium saucepan over medium heat. Cook, stirring occasionally, until the berries release their juices and begin to break down, about 8–10 minutes.
- 2
Use the back of a spoon or spatula to gently mash the berries to your preferred texture — leave some chunks for a rustic jam or mash thoroughly for a smoother spread.
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