Coconut Free Mixed Berry Chia Jam
Bright, jammy, and bursting with real fruit flavor, this mixed berry spread comes together on the stovetop with just a handful of wholesome ingredients. Store-bought jams can be a minefield of unexpected additives, but every single thing in this recipe is straightforward and easy to verify — no hidden oils or tropical derivatives to worry about. The magic here is the chia seeds, which naturally thicken the jam as it cools without any pectin or processed gelling agents. A touch of honey rounds out the tartness of the berries, while lemon juice and cinnamon add just enough brightness and warmth to make it feel special. You can go rustic and chunky or mash it smooth depending on your mood, which makes it endlessly versatile on toast, stirred into yogurt, or spooned over oatmeal. Once it sets in the fridge, you'll have a vibrant, glossy jar of homemade jam that tastes like it took far more effort than it actually did.
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Learn more →Ingredients
8 servings
- 2 cups mixed berries (fresh or frozen — blueberries, strawberries, raspberries, or blackberries)
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp ground cinnamon
- 3 tbsp chia seeds
Instructions
- 1
Combine the berries, honey, lemon juice, and cinnamon in a medium saucepan over medium heat. Cook, stirring occasionally, until the berries release their juices and begin to break down, about 8–10 minutes.
- 2
Use the back of a spoon or spatula to gently mash the berries to your preferred texture — leave some chunks for a rustic jam or mash thoroughly for a smoother spread.
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