Chestnut Free Mixed Berry Chia Jam
Bright, jammy, and bursting with real fruit flavor, this mixed berry chia spread is the kind of thing you'll want to keep stocked in the fridge at all times. It comes together in a single saucepan with just berries, honey, lemon juice, cinnamon, and chia seeds — nothing hidden, nothing processed, nothing to second-guess on a label. Store-bought jams can be a minefield of unexpected additives and shared-facility warnings, so making your own puts you completely in control of every ingredient. The chia seeds do the heavy lifting here, naturally thickening the jam as it cools without any pectin or gelatin required. You can leave it a little chunky and rustic or mash it smooth depending on your mood — both versions are equally delicious. Spoon it over toast, swirl it into yogurt, or dollop it onto oatmeal for a pop of color and sweetness that feels genuinely homemade.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 2 cups mixed berries (fresh or frozen — blueberries, strawberries, raspberries, or blackberries)
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp ground cinnamon
- 3 tbsp chia seeds
Instructions
- 1
Combine the berries, honey, lemon juice, and cinnamon in a medium saucepan over medium heat. Cook, stirring occasionally, until the berries release their juices and begin to break down, about 8–10 minutes.
- 2
Use the back of a spoon or spatula to gently mash the berries to your preferred texture — leave some chunks for a rustic jam or mash thoroughly for a smoother spread.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!