Celery Free Mixed Berry Chia Jam
Bright, jammy, and bursting with berry flavor, this homemade spread comes together with just a handful of wholesome ingredients and zero fuss. Chia seeds do the heavy lifting here — once stirred into the warm berry mixture, they absorb the juices and naturally thicken everything into a luscious, spreadable consistency without any pectin or additives. A touch of honey rounds out the tartness, while lemon juice and cinnamon add just enough brightness and warmth to make it taste genuinely complex. The beauty of making jam at home is knowing exactly what went into the jar, and this recipe keeps things refreshingly clean and simple. Mash the berries as much or as little as you like — go rustic and chunky or smooth it out for a more polished spread on toast, yogurt, or a cheese board. It sets up beautifully in the fridge and keeps well, so you can make a batch ahead and reach for it all week long.
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Learn more →Ingredients
8 servings
- 2 cups mixed berries (fresh or frozen — blueberries, strawberries, raspberries, or blackberries)
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp ground cinnamon
- 3 tbsp chia seeds
Instructions
- 1
Combine the berries, honey, lemon juice, and cinnamon in a medium saucepan over medium heat. Cook, stirring occasionally, until the berries release their juices and begin to break down, about 8–10 minutes.
- 2
Use the back of a spoon or spatula to gently mash the berries to your preferred texture — leave some chunks for a rustic jam or mash thoroughly for a smoother spread.
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