Black Pepper Free Mixed Berry Chia Jam
Bright, jammy, and bursting with real fruit flavor, this mixed berry spread is everything a good jam should be — without the mystery additives that sneak into store-bought versions. Many commercial jams and preserves include spice blends or flavorings that can hide unexpected ingredients, so making your own gives you complete control over what goes in the jar. Here, blueberries, strawberries, raspberries, or blackberries simmer down with honey, lemon juice, and a touch of cinnamon into a glossy, deeply fruited base. The real magic comes from the chia seeds, which thicken the whole thing naturally as it cools — no pectin, no fuss, no stovetop babysitting. You can leave it a little chunky for a rustic, textured spread or mash it smooth depending on your mood. It's gorgeous on toast, swirled into yogurt, or spooned over oatmeal, and it keeps beautifully in the fridge once set.
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Learn more →Ingredients
8 servings
- 2 cups mixed berries (fresh or frozen — blueberries, strawberries, raspberries, or blackberries)
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp ground cinnamon
- 3 tbsp chia seeds
Instructions
- 1
Combine the berries, honey, lemon juice, and cinnamon in a medium saucepan over medium heat. Cook, stirring occasionally, until the berries release their juices and begin to break down, about 8–10 minutes.
- 2
Use the back of a spoon or spatula to gently mash the berries to your preferred texture — leave some chunks for a rustic jam or mash thoroughly for a smoother spread.
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