Almond Free Mixed Berry Chia Jam
Bright, jammy, and bursting with real fruit flavor, this mixed berry chia spread is the kind of thing you'll want to keep stocked in the fridge at all times. Store-bought jams can be a minefield of unexpected additives and shared-facility warnings, so making your own is a genuinely satisfying way to take back control of what goes on your toast. The magic here comes from chia seeds, which thicken the jam naturally without any pectin, gelatin, or nut-based ingredients — just wholesome seeds doing all the heavy lifting. A touch of honey and fresh lemon juice balance the tartness of the berries beautifully, while a hint of cinnamon adds warmth that makes this taste far more complex than the short ingredient list suggests. You can go rustic and chunky or mash it smooth depending on your mood, which makes it endlessly versatile for spreading, swirling into yogurt, or spooning over pancakes. It sets up perfectly in the fridge and keeps well, so a single batch goes a long way through the week.
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Learn more →Ingredients
8 servings
- 2 cups mixed berries (fresh or frozen — blueberries, strawberries, raspberries, or blackberries)
- 2 tbsp honey
- 1 tbsp fresh lemon juice
- ½ tsp ground cinnamon
- 3 tbsp chia seeds
Instructions
- 1
Combine the berries, honey, lemon juice, and cinnamon in a medium saucepan over medium heat. Cook, stirring occasionally, until the berries release their juices and begin to break down, about 8–10 minutes.
- 2
Use the back of a spoon or spatula to gently mash the berries to your preferred texture — leave some chunks for a rustic jam or mash thoroughly for a smoother spread.
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