Mississippi Mud Cake
Total time1 hr 30 min
Prep time25 min
Cook time35 min
4.5(16)
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Learn more →Ingredients
16 servings
For the cake
- 1 cup (2 sticks) unsalted butter
- ½ cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ½ tsp salt
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup chopped pecans, toasted
- 3 cups mini marshmallows
For the frosting
- ½ cup (1 stick) unsalted butter
- ⅓ cup unsweetened cocoa powder
- ½ cup whole milk
- 3 ½ cups powdered sugar, sifted
- 1 tsp vanilla extract
Instructions
- 1
Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.
- 2
Spread the chopped pecans on a small rimmed baking sheet and toast in the preheated oven for 6–8 minutes, until fragrant and lightly darkened. Remove and set aside.
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