Gluten Free Miso-Sesame Tuna Steaks with Tomatoes & Green Beans Sheet-Pan Dinner
Total time50 min
Prep time15 min
Cook time15 min
5.0(23)
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Learn more →Ingredients
4 servings
For the glaze
- 3 tbsp white miso paste
- 2 tbsp toasted sesame oil
- 1 tbsp coconut aminos
- 1 tbsp raw honey
- 1 tbsp fresh ginger, finely grated
- 2 cloves garlic, finely grated
- 1 tbsp rice vinegar
For the sheet pan
- 1 lb green beans, trimmed
- 1 pint cherry tomatoes
- 2 tbsp extra virgin olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 4 tuna steaks (about 6 oz each, 1-inch thick)
For serving
- 1 tbsp sesame seeds (optional)
- 2 scallions, thinly sliced (optional)
Instructions
- 1
Heat the oven to 425°F (220°C) and position a rack in the upper third. Line a large rimmed sheet pan with parchment paper or foil.
- 2
In a small bowl, whisk together the miso paste, toasted sesame oil, coconut aminos, honey, ginger, garlic, and rice vinegar until smooth. Set aside 2 tablespoons of the glaze in a separate small bowl to use for finishing.
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