Red Meat Allergy Friendly Miso-Sesame Toasted Walnuts
Total time25 min
Prep time5 min
Cook time15 min
4.5(12)
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Learn more →Ingredients
6 servings
- 1 ½ cups raw walnut halves
- 1 tbsp white miso paste
- 1 tbsp pure maple syrup
- 1 tbsp toasted sesame oil
- 1 tsp tamari
- ½ tsp fresh ginger, finely grated
- ¼ tsp ground cayenne pepper (optional)
- 1 tbsp sesame seeds
- ¼ tsp flaky sea salt
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
In a mixing bowl, whisk together the white miso paste, maple syrup, toasted sesame oil, tamari, and grated ginger until smooth. Add the cayenne, if using, and whisk to combine.
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