MSG Free Miso-Sesame Toasted Walnuts
Total time25 min
Prep time5 min
Cook time15 min
4.5(12)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 ½ cups raw walnut halves
- 1 tbsp white miso paste
- 1 tbsp pure maple syrup
- 1 tbsp toasted sesame oil
- 1 tsp tamari
- ½ tsp fresh ginger, finely grated
- ¼ tsp ground cayenne pepper (optional)
- 1 tbsp sesame seeds
- ¼ tsp flaky sea salt
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
In a mixing bowl, whisk together the white miso paste, maple syrup, toasted sesame oil, tamari, and grated ginger until smooth. Add the cayenne, if using, and whisk to combine.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!