Red Meat Allergy Friendly Miso-Sesame Shrimp and Tomato Skewers
Total time50 min
Prep time20 min
Cook time10 min
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Learn more →Ingredients
4 servings
For the skewers
- 1 lb jumbo shrimp (16–20 count), peeled and deveined, tails on
- 1 cup cherry tomatoes
For the marinade
- 2 tbsp white miso paste
- 2 tbsp toasted sesame oil
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh ginger, finely grated
- 1 tbsp honey
- 1 tbsp tamari
- 1 tsp rice vinegar
- ¼ tsp red pepper flakes
For serving
- 1 tbsp sesame seeds, for serving (optional)
- 2 tbsp fresh scallion greens, thinly sliced, for serving (optional)
Instructions
- 1
If using wooden skewers, submerge them in water for at least 20 minutes so they don't scorch during cooking.
- 2
In a small bowl, whisk together the miso paste, toasted sesame oil, olive oil, grated ginger, honey, tamari, rice vinegar, and red pepper flakes until smooth.
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