Miso-Sesame Shrimp and Tomato Skewers

Total time50 min

Prep time20 min

Cook time10 min

4.5

(3)

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Ingredients

4 servings

For the skewers

1 lb jumbo shrimp (16–20 count), peeled and deveined, tails on
1 cup cherry tomatoes

For the marinade

2 tbsp white miso paste
2 tbsp toasted sesame oil
1 tbsp extra virgin olive oil
1 tbsp fresh ginger, finely grated
1 tbsp honey
1 tbsp tamari
1 tsp rice vinegar
¼ tsp red pepper flakes

For serving

1 tbsp sesame seeds, for serving (optional)
2 tbsp fresh scallion greens, thinly sliced, for serving (optional)

Instructions

1
If using wooden skewers, submerge them in water for at least 20 minutes so they don't scorch during cooking.
2
In a small bowl, whisk together the miso paste, toasted sesame oil, olive oil, grated ginger, honey, tamari, rice vinegar, and red pepper flakes until smooth.

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