Red Meat Allergy Friendly Miso-Sesame Salmon Cucumber Skewers

Total time50 min

Prep time20 min

Cook time10 min

Red Meat Allergy Friendly Miso-Sesame Salmon Cucumber Skewers

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Ingredients

4 servings

For the skewers

1 lb salmon fillet, skin removed, cut into 1-inch cubes
Aqua Star Salmon Pacific Wild Fillet Frozen - 1.25 Lb Trader Joe's Farm Raised Atlantic Salmon Fillets ALDI Fresh Atlantic Salmon Portion Blue Circle Norwegian Arctic Atlantic Salmon Trident Seafoods Wild Alaska Sockeye Salmon Fillet Portions
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1 english cucumber, cut into ¾-inch rounds

For the marinade

2 tbsp white miso paste
1 tbsp toasted sesame oil
1 tbsp tamari
1 tbsp honey
1 tsp fresh ginger, finely grated
1 tsp rice vinegar

For serving

1 tsp sesame seeds
2 scallions, green tops only, thinly sliced

Instructions

1
If using wooden skewers, soak them in water for at least 20 minutes so they don't scorch under the broiler.
2
In a small bowl, whisk together the miso paste, toasted sesame oil, tamari, honey, grated ginger, and rice vinegar until smooth.

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