GERD Friendly Miso-Sesame Salmon Cucumber Skewers
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Learn more →Ingredients
4 servings
For the skewers
- 1 lb salmon fillet, skin removed, cut into 1-inch cubes
- 1 english cucumber, cut into ¾-inch rounds
For the marinade
- 2 tbsp white miso paste
- 1 tbsp toasted sesame oil
- 1 tbsp tamari
- 1 tbsp honey
- 1 tsp fresh ginger, finely grated
- 1 tsp rice vinegar
For serving
- 1 tsp sesame seeds
- 2 scallions, green tops only, thinly sliced
Ingredient noteScallions are the mildest of the onion family, and only a small amount is used here. That is likely fine for most people with GERD. If you prefer to always avoid scallions, please tap it and change its rating to Red.
Instructions
- 1
If using wooden skewers, soak them in water for at least 20 minutes so they don't scorch under the broiler.
- 2
In a small bowl, whisk together the miso paste, toasted sesame oil, tamari, honey, grated ginger, and rice vinegar until smooth.
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