Red Meat Allergy Friendly Miso-Sesame Harissa Orange Marinade
Total time10 min
Prep time10 min
Cook time0 min
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Learn more →Ingredients
4 servings
- 3 tbsp white miso paste
- 2 tbsp tahini
- 2 tbsp harissa paste
- 3 tbsp fresh orange juice (from about 1 medium orange)
- 1 tsp orange zest
- 1 tbsp toasted sesame oil
- 1 tbsp extra virgin olive oil
- 1 tbsp raw honey
- 1 tsp fresh ginger, finely grated
- 1 tsp ground turmeric
- ½ tsp black pepper, freshly ground
- ¼ tsp fine sea salt
- 1 tbsp sesame seeds, toasted (optional)
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Instructions
- 1
Zest and juice the orange into a small bowl, keeping the zest and juice separate.
- 2
Add the miso paste, tahini, harissa paste, orange juice, orange zest, toasted sesame oil, olive oil, honey, grated ginger, turmeric, black pepper, and salt to the bowl. Whisk vigorously until the mixture is smooth and fully combined, with no streaks of miso or tahini remaining.
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