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Zest and juice the orange into a small bowl, keeping the zest and juice separate.
Add the miso paste, tahini, harissa paste, orange juice, orange zest, toasted sesame oil, olive oil, honey, grated ginger, turmeric, black pepper, and salt to the bowl. Whisk vigorously until the mixture is smooth and fully combined, with no streaks of miso or tahini remaining.
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