Red Meat Allergy Friendly Miso-Sesame Ginger Marinade
Total time10 min
Prep time10 min
Cook time0 min
4.7(3)
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Learn more →Ingredients
4 servings
- 3 tbsp white miso paste
- 2 tbsp tamari
- 1 tbsp toasted sesame oil
- 1 tbsp avocado oil
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp fresh ginger, finely grated
- 2 cloves garlic, finely grated
- 1 tsp sesame seeds (optional)
Instructions
- 1
Add the white miso paste, tamari, toasted sesame oil, avocado oil, rice vinegar, and honey to a small bowl.
- 2
Using a microplane or fine grater, grate the ginger and garlic directly into the bowl.
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