Red Meat Allergy Friendly Miso-Sesame Berry Compote
Total time20 min
Prep time5 min
Cook time15 min
4.6(5)
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Learn more →Ingredients
6 servings
- 3 cups mixed fresh or frozen berries (blueberries, raspberries, blackberries, or strawberries)
- 3 tbsp pure maple syrup
- 1 tbsp white miso paste
- 1 tsp toasted sesame oil
- 1 tsp fresh ginger, finely grated
- 1 tsp fresh lemon juice
- 1 tsp sesame seeds, toasted (optional)
Instructions
- 1
In a small bowl, whisk together the white miso paste, maple syrup, and lemon juice until smooth and fully combined.
- 2
Combine the berries and grated ginger in a small saucepan over medium heat. Cook, stirring occasionally, until the berries begin to release their juices and the mixture starts to bubble, about 5 minutes.
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