Red Meat Allergy Friendly Miso-Sesame Apple Cider Vinaigrette
Total time10 min
Prep time10 min
Cook time0 min
4.7(14)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 3 tbsp apple cider vinegar
- 2 tbsp white miso paste
- 1 tbsp raw honey
- 1 tsp toasted sesame oil
- 1 tsp fresh ginger, finely grated
- 1 small garlic clove, finely grated
- ¼ tsp ground turmeric
- ¼ tsp black pepper, freshly ground
- ⅓ cup extra virgin olive oil
- 1–2 tsp water, to thin (optional)
Instructions
- 1
In a small bowl, whisk together the apple cider vinegar, white miso paste, honey, toasted sesame oil, grated ginger, grated garlic, turmeric, and black pepper until the miso is fully dissolved and the mixture is smooth.
- 2
While whisking constantly, drizzle in the olive oil in a slow, steady stream until the dressing is emulsified and slightly thickened, with a uniform, glossy appearance.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!