Wheat Free Miso-Glazed Salmon

Total time52 min

Prep time10 min

Cook time12 min

4.8

(18)

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Ingredients

4 servings

For the salmon

4 salmon fillets (6 oz each), skin-on

For the glaze

3 tbsp white miso paste
1 tbsp honey
1 tbsp tamari
1 tsp fresh ginger, finely grated
1 tsp toasted sesame oil

For the spinach

1 tbsp avocado oil
2 cloves garlic, thinly sliced
1 tsp fresh ginger, finely grated
10 oz baby spinach
1 tbsp tamari

For serving

2 tsp sesame seeds (optional)
2 scallions, thinly sliced, green tops only (optional)

Instructions

1
In a small bowl, whisk together the miso paste, honey, tamari, grated ginger, and sesame oil until smooth.
2
Pat the salmon fillets dry with paper towels and place them skin-side down on a rimmed baking sheet lined with foil. Brush the tops and sides generously with the miso glaze, reserving about 1 tablespoon of glaze for a second coat. Let the fillets rest at room temperature for 30 minutes so the glaze adheres.

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