High Fructose Corn Syrup Free Miso-Glazed Salmon

Total time52 min

Prep time10 min

Cook time12 min

High Fructose Corn Syrup Free Miso-Glazed Salmon

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the salmon

4 salmon fillets (6 oz each), skin-on
Aqua Star Salmon Pacific Wild Fillet Frozen - 1.25 Lb Trader Joe's Farm Raised Atlantic Salmon Fillets ALDI Fresh Atlantic Salmon Portion Blue Circle Norwegian Arctic Atlantic Salmon Trident Seafoods Wild Alaska Sockeye Salmon Fillet Portions
See all

For the glaze

3 tbsp white miso paste
1 tbsp honey
1 tbsp tamari
1 tsp fresh ginger, finely grated
1 tsp toasted sesame oil

For the spinach

1 tbsp avocado oil
2 cloves garlic, thinly sliced
1 tsp fresh ginger, finely grated
10 oz baby spinach
1 tbsp tamari

For serving

2 tsp sesame seeds (optional)
2 scallions, thinly sliced, green tops only (optional)

Instructions

1
In a small bowl, whisk together the miso paste, honey, tamari, grated ginger, and sesame oil until smooth.
2
Pat the salmon fillets dry with paper towels and place them skin-side down on a rimmed baking sheet lined with foil. Brush the tops and sides generously with the miso glaze, reserving about 1 tablespoon of glaze for a second coat. Let the fillets rest at room temperature for 30 minutes so the glaze adheres.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!