Vegetarian Miso-Ginger Stir-Fry Sauce

Total time10 min

Prep time5 min

Cook time5 min

4.5

(16)

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Ingredients

4 servings

For the sauce

3 tbsp white miso paste
3 tbsp tamari
2 tbsp rice vinegar
2 tbsp maple syrup
1 tbsp garlic-infused oil
1 tbsp fresh ginger, finely grated
1 tsp toasted sesame oil
1 tsp cornstarch
2 tbsp water
¼ tsp red pepper flakes (optional)

Instructions

1
In a small bowl, whisk together the white miso paste, tamari, rice vinegar, maple syrup, garlic-infused oil, grated ginger, and toasted sesame oil until the miso is fully dissolved and the mixture is smooth.
2
In a separate small bowl, stir the cornstarch into the water until no lumps remain, then whisk this slurry into the miso mixture.

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