Red Meat Allergy Friendly Miso-Ginger Stir-Fry Sauce

Total time10 min

Prep time5 min

Cook time5 min

Red Meat Allergy Friendly Miso-Ginger Stir-Fry Sauce

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Ingredients

4 servings

For the sauce

3 tbsp white miso paste
Norita® White Miso Soy Bean Paste Roland Soybean Paste, Shiro Miso, White Miso 35.3 Oz Westbrae Natural Organic Mellow White Miso Soybean Paste Thrive Market Organic White Miso Paste Wegmans White Miso Paste
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3 tbsp tamari
2 tbsp rice vinegar
2 tbsp maple syrup
1 tbsp garlic-infused oil
1 tbsp fresh ginger, finely grated
1 tsp toasted sesame oil
1 tsp cornstarch
2 tbsp water
¼ tsp red pepper flakes (optional)

Instructions

1
In a small bowl, whisk together the white miso paste, tamari, rice vinegar, maple syrup, garlic-infused oil, grated ginger, and toasted sesame oil until the miso is fully dissolved and the mixture is smooth.
2
In a separate small bowl, stir the cornstarch into the water until no lumps remain, then whisk this slurry into the miso mixture.

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