BHA & BHT Free Miso-Ginger Stir-Fry Sauce
Total time10 min
Prep time5 min
Cook time5 min
4.5(16)
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Learn more →Ingredients
4 servings
For the sauce
- 3 tbsp white miso paste
- 3 tbsp tamari
- 2 tbsp rice vinegar
- 2 tbsp maple syrup
- 1 tbsp garlic-infused oil
- 1 tbsp fresh ginger, finely grated
- 1 tsp toasted sesame oil
- 1 tsp cornstarch
- 2 tbsp water
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
In a small bowl, whisk together the white miso paste, tamari, rice vinegar, maple syrup, garlic-infused oil, grated ginger, and toasted sesame oil until the miso is fully dissolved and the mixture is smooth.
- 2
In a separate small bowl, stir the cornstarch into the water until no lumps remain, then whisk this slurry into the miso mixture.
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