Red Meat Allergy Friendly Miso-Ginger Dressing
Total time10 min
Prep time10 min
Cook time0 min
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Learn more →Ingredients
8 servings
- 3 tbsp white miso paste
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp low-sodium soy sauce
- 1 tbsp toasted sesame oil
- 3 tbsp neutral oil (such as avocado oil or canola oil)
- 1 tbsp fresh ginger, finely grated
- 1 tbsp water, plus more to thin
- 1 tsp lime juice
- ½ tsp toasted sesame seeds (optional)
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Instructions
- 1
In a small bowl, whisk together the white miso paste, rice vinegar, honey, soy sauce, and lime juice until the miso is fully dissolved and the mixture is smooth.
- 2
Whisk in the toasted sesame oil and neutral oil in a steady stream until the dressing is emulsified and slightly thickened.
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