Yeast Free Mint Sparkling Water
There is something endlessly refreshing about a cold, fizzy drink that actually tastes like something — and this one delivers with bright, herby mint and a squeeze of fresh lime. The homemade syrup is the real star here: fresh mint leaves are bruised and steeped in warm simple syrup until the liquid turns a gorgeous pale green and smells absolutely incredible. That gentle muddling step unlocks the essential oils in the leaves, giving you a depth of flavor that no bottled mixer can match. Since everything is made from scratch with clean, straightforward ingredients, there are no hidden additives or fermented components to worry about — just sugar, water, mint, lime, and bubbles. The syrup comes together in under 20 minutes, and once it's strained and chilled, assembly is as easy as pouring over ice. It's elegant enough to serve at a dinner party but simple enough to make on a random Tuesday afternoon when you just need something a little special.
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Learn more →Ingredients
4 servings
For the mint syrup
- ½ cup water
- ¼ cup granulated sugar
- ½ cup fresh mint leaves, loosely packed
For serving
- 1 tbsp fresh lime juice
- 4 cups sparkling water, chilled
- ice cubes, as needed
- fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes.
- 2
Remove the pan from the heat, add the mint leaves, and press them gently with a muddler or the back of a wooden spoon until bruised and fragrant. Let the syrup steep for 15 minutes, until the liquid is pale green and noticeably minty.
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