Shellfish Free Mint Sparkling Water
There is something genuinely refreshing about a drink this clean and bright, especially when you made every drop of it yourself. Fresh mint leaves are steeped in a quick homemade simple syrup until the liquid turns a pale, fragrant green — the kind of color that already looks like a treat before you've even poured it. A splash of fresh lime juice sharpens everything up, and the chilled sparkling water brings that satisfying fizz that makes this feel like a proper beverage rather than just flavored water. Every single ingredient here is straightforward and plant-based, so there's absolutely nothing to second-guess when it comes to what's in your glass. It scales beautifully for a crowd — just multiply the syrup and keep a pitcher chilled — or keep it as a quiet, restorative drink for yourself on a warm afternoon. The garnish of fresh mint is optional, but honestly, it makes the whole presentation feel a little luxurious for almost zero extra effort.
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Learn more →Ingredients
4 servings
For the mint syrup
- ½ cup water
- ¼ cup granulated sugar
- ½ cup fresh mint leaves, loosely packed
For serving
- 1 tbsp fresh lime juice
- 4 cups sparkling water, chilled
- ice cubes, as needed
- fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes.
- 2
Remove the pan from the heat, add the mint leaves, and press them gently with a muddler or the back of a wooden spoon until bruised and fragrant. Let the syrup steep for 15 minutes, until the liquid is pale green and noticeably minty.
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