Seeds Free Mint Sparkling Water
There is something genuinely refreshing about a drink this clean and bright, especially when you made every drop of it yourself. Fresh mint leaves are steeped in a simple sugar syrup until the liquid turns a delicate pale green and smells absolutely incredible, then the whole thing gets lifted with a squeeze of fresh lime juice. Poured over ice and topped with chilled sparkling water, the result is effervescent, lightly sweet, and cooling in the best possible way. Every single ingredient here is naturally free of seeds, so there is no label-reading stress or ingredient swaps required — just straightforward, wholesome components that come together beautifully. It is the kind of drink that feels fancy enough for a dinner party but easy enough to throw together on a random Tuesday afternoon. The homemade mint syrup also keeps well, meaning you can batch it ahead and have a refreshing glass ready whenever the mood strikes.
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Learn more →Ingredients
4 servings
For the mint syrup
- ½ cup water
- ¼ cup granulated sugar
- ½ cup fresh mint leaves, loosely packed
For serving
- 1 tbsp fresh lime juice
- 4 cups sparkling water, chilled
- ice cubes, as needed
- fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes.
- 2
Remove the pan from the heat, add the mint leaves, and press them gently with a muddler or the back of a wooden spoon until bruised and fragrant. Let the syrup steep for 15 minutes, until the liquid is pale green and noticeably minty.
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