Pecan Free Mint Sparkling Water
There is something genuinely refreshing about a drink made entirely from scratch, and this sparkling mint cooler delivers that bright, clean flavor you just cannot get from a bottle. The magic starts with a quick homemade mint syrup — fresh leaves steeped in warm sugar water until the liquid turns a soft, pale green and smells like a garden in full bloom. A squeeze of fresh lime juice sharpens everything up beautifully before the chilled sparkling water brings the whole thing to life with a satisfying fizz. Every single ingredient here is naturally free of tree nuts, so there is zero guesswork or label-reading required. It is an elegant drink that looks impressive in a glass but comes together with almost no effort, making it perfect for everything from a quiet afternoon to a backyard gathering. Garnish with a sprig of fresh mint and you have something that feels genuinely special.
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Learn more →Ingredients
4 servings
For the mint syrup
- ½ cup water
- ¼ cup granulated sugar
- ½ cup fresh mint leaves, loosely packed
For serving
- 1 tbsp fresh lime juice
- 4 cups sparkling water, chilled
- ice cubes, as needed
- fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes.
- 2
Remove the pan from the heat, add the mint leaves, and press them gently with a muddler or the back of a wooden spoon until bruised and fragrant. Let the syrup steep for 15 minutes, until the liquid is pale green and noticeably minty.
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