Peanut Free Mint Sparkling Water
There is something genuinely refreshing about a drink made entirely from scratch, and this sparkling mint cooler delivers that garden-fresh flavor in the most satisfying way. Fresh mint leaves are steeped in a simple sugar syrup until the liquid turns a soft, pale green and smells absolutely incredible — that step alone makes the whole kitchen feel like a spa. A squeeze of lime juice sharpens everything up, and when you pour chilled sparkling water over ice, the result is bright, lightly sweet, and endlessly drinkable. Every single ingredient here is straightforward and naturally free from any nut-related concerns, so there is zero label-reading stress involved. It scales beautifully if you want to make a bigger batch of the syrup ahead of time and keep it in the fridge for the week. Dress it up with a fresh mint sprig and you have something that looks just as good as it tastes.
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Learn more →Ingredients
4 servings
For the mint syrup
- ½ cup water
- ¼ cup granulated sugar
- ½ cup fresh mint leaves, loosely packed
For serving
- 1 tbsp fresh lime juice
- 4 cups sparkling water, chilled
- ice cubes, as needed
- fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes.
- 2
Remove the pan from the heat, add the mint leaves, and press them gently with a muddler or the back of a wooden spoon until bruised and fragrant. Let the syrup steep for 15 minutes, until the liquid is pale green and noticeably minty.
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