Paraben Free Mint Sparkling Water
There is something genuinely refreshing about a drink made entirely from ingredients you can see and name. Fresh mint leaves, a simple sugar syrup, bright lime juice, and chilled sparkling water come together in a way that feels almost fancy without requiring any effort at all. For anyone navigating concerns about synthetic preservatives and additives hiding in flavored beverages, this one is a clean, straightforward win — every component is whole and recognizable. The homemade mint syrup is the real star here: steeping bruised leaves in warm sugar water coaxes out a pale green, intensely aromatic liquid that store-bought syrups simply cannot replicate. A squeeze of fresh lime adds just enough tartness to keep things lively, and the fizz from the sparkling water makes every sip feel celebratory. It's the kind of drink that works equally well at a backyard gathering or as a quiet afternoon treat, and it comes together with almost no cleanup.
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Learn more →Ingredients
4 servings
For the mint syrup
- ½ cup water
- ¼ cup granulated sugar
- ½ cup fresh mint leaves, loosely packed
For serving
- 1 tbsp fresh lime juice
- 4 cups sparkling water, chilled
- ice cubes, as needed
- fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes.
- 2
Remove the pan from the heat, add the mint leaves, and press them gently with a muddler or the back of a wooden spoon until bruised and fragrant. Let the syrup steep for 15 minutes, until the liquid is pale green and noticeably minty.
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