Lupin Free Mint Sparkling Water
There is something genuinely refreshing about a drink this clean and bright, especially when you made every drop of it yourself. Fresh mint leaves are steeped in a simple sugar syrup until the liquid turns a delicate pale green and smells absolutely incredible — that's the moment you know it's working. A squeeze of lime juice sharpens everything up before the whole thing meets chilled sparkling water over ice. The result is effervescent, lightly sweet, and herbaceous in the best possible way. Because this is built entirely from whole, recognizable ingredients — sugar, water, mint, lime, and sparkling water — there's no need to scrutinize a label or second-guess what's hiding in a store-bought flavored seltzer. It's an elegant sipper that works just as well at a dinner party as it does on a quiet afternoon, and the optional mint sprig garnish makes it look like you really put in the effort.
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Learn more →Ingredients
4 servings
For the mint syrup
- ½ cup water
- ¼ cup granulated sugar
- ½ cup fresh mint leaves, loosely packed
For serving
- 1 tbsp fresh lime juice
- 4 cups sparkling water, chilled
- ice cubes, as needed
- fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes.
- 2
Remove the pan from the heat, add the mint leaves, and press them gently with a muddler or the back of a wooden spoon until bruised and fragrant. Let the syrup steep for 15 minutes, until the liquid is pale green and noticeably minty.
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