Hazelnut Free Mint Sparkling Water
There is something genuinely refreshing about a drink this clean and bright, especially when you made every drop of it yourself. Fresh mint leaves are steeped in a simple sugar syrup until the liquid turns a soft, pale green and smells absolutely incredible — that part alone is worth the fifteen minutes of patience. A squeeze of fresh lime juice sharpens everything up before the whole thing meets a glass of chilled sparkling water over ice. The result is effervescent, lightly sweet, and herbaceous in the best possible way. Because this is made entirely from scratch with whole, straightforward ingredients, there is zero guesswork about what went into it — no flavored syrups, no store-bought concentrates, no hidden additives to second-guess. It is the kind of drink that feels fancy enough for a dinner party but easy enough to throw together on a random Tuesday afternoon.
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Learn more →Ingredients
4 servings
For the mint syrup
- ½ cup water
- ¼ cup granulated sugar
- ½ cup fresh mint leaves, loosely packed
For serving
- 1 tbsp fresh lime juice
- 4 cups sparkling water, chilled
- ice cubes, as needed
- fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes.
- 2
Remove the pan from the heat, add the mint leaves, and press them gently with a muddler or the back of a wooden spoon until bruised and fragrant. Let the syrup steep for 15 minutes, until the liquid is pale green and noticeably minty.
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