Eggless Mint Sparkling Water
There is something genuinely refreshing about a drink made entirely from scratch, and this sparkling mint water delivers that garden-fresh flavor you just cannot get from a bottle. Fresh mint leaves are steeped in a simple sugar syrup until the liquid turns a soft, pale green and smells absolutely incredible — bright, cool, and clean. A squeeze of lime juice sharpens everything up before the whole thing meets a glass of chilled sparkling water over ice. The result is effervescent, lightly sweet, and endlessly sippable, whether you're serving it at a summer gathering or just treating yourself on a Tuesday afternoon. Because every single ingredient here is naturally plant-based and straightforward, there are zero hidden additives or allergen concerns to think through — just pure, honest flavor. Garnish with a fresh sprig of mint if you want it to look as good as it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the mint syrup
- ½ cup water
- ¼ cup granulated sugar
- ½ cup fresh mint leaves, loosely packed
For serving
- 1 tbsp fresh lime juice
- 4 cups sparkling water, chilled
- ice cubes, as needed
- fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes.
- 2
Remove the pan from the heat, add the mint leaves, and press them gently with a muddler or the back of a wooden spoon until bruised and fragrant. Let the syrup steep for 15 minutes, until the liquid is pale green and noticeably minty.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!