Cashew Free Mint Sparkling Water
There is something genuinely refreshing about a drink this clean and bright, especially when you made every drop of it yourself. Fresh mint leaves are steeped in a simple sugar syrup until the liquid turns a pale, fragrant green, then brightened with a squeeze of fresh lime juice before meeting a generous pour of chilled sparkling water. The result is crisp, lightly sweet, and herbal in the best possible way — like a fancy spa drink you can make at home in under twenty minutes. Because this recipe is built entirely from whole, straightforward ingredients, there is zero guesswork about what is actually in your glass. No store-bought flavored waters, no mystery additives, just mint, lime, sugar, and bubbles doing exactly what they should. It is an effortless crowd-pleaser for warm afternoons, dinner parties, or any moment that calls for something a little more special than plain water.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the mint syrup
- ½ cup water
- ¼ cup granulated sugar
- ½ cup fresh mint leaves, loosely packed
For serving
- 1 tbsp fresh lime juice
- 4 cups sparkling water, chilled
- ice cubes, as needed
- fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2 minutes.
- 2
Remove the pan from the heat, add the mint leaves, and press them gently with a muddler or the back of a wooden spoon until bruised and fragrant. Let the syrup steep for 15 minutes, until the liquid is pale green and noticeably minty.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!